Cochinito Taqueria Menu (Update 2025)

Slow cooked beef and asadero cheese, griddled in dipped tortillas, onion, cilantro, served with a side of braising consomme.

Oregon rockfish, marinated in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.

Sous vide tri-tip, chili-rubbed, and slow-braised to medium-rare - grilled corn, onions, and peppers, chile-garlic oil, asadero cheese.

North African lamb sausage, hazelnut salsa matcha, asparagus, queso fresco, tomato, and mint chutney.

Mole manchamanteles, cotija, pickled pear salsa, candied hazelnuts, cilantro

Salsa negra, ecabeche, cotija, cilantro

Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de Arbol, huitlacoche oil, shitake mushroom salt.

Salsa Verde, cotija, pickled onion, cilantro, lime.

Squash and pomegranate salsa, winter greens, pomegranate dressing, cilantro

Grilled corn, cumin, and smoked paprika crema, scallion, jalapeno, Padron peppers, crispy pickled onion.

Creamy asadero and sharp cheddar cheese dip with house-made chorizo sausage, Padron peppers, preserved tomato xni pec and tortilla chips.

Shredded braised beef, telera bun, pepper relish, chile aioli, fried pickled onions, arugula, chile oil, dipping jus.

Roasted mushroom, and brussels sprout, asadero cheese, sikil pak, chile crisp

Served with house made salsa and sikil pak.

roasted winter sqush, pomegranate, mole manchamenteles, cotija, cilantro

Confit and deep-fried tossed in hazelnut salsa matcha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw.

Aji amarillo and yuzu aguachile, citrus, cucumber, radish, candied peanut, shellfish oil.

Baby kale greens, white cheddar vinaigrette, apple, pepita, pomegranate molasses, roasted squash

Rich pork and homily stew, cabbage, cotija, cilantro, radish, avocado, home made chips

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A vibrant mix of pickled carrots, radishes, jalapeos, and cauliflower topped with fresh microgreens.

White rice simmered with ground cumin and a rich tomato sauce, typically includes a blend of Mexican herbs.

Macha, Chile Mango Gel, Tomato Xni Pec, De Arbol, Mole Chichillo, Salsa Verde, Grilled Corn, Onion & Pepper Sikil Pak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Many of our house made salsas contain nuts, seeds and other potential allergens. Please alert us of your allergies and we will happily adjust dishes to your needs.

Cochinito style pinto beans or vegetarian black beans, cojita.

Each.

Vanilla shortcake, mezcal sabayone, berries, mint, whipped cream.

Rice paired with choice of pork and pinto beans or vegetarian black beans.

Seasonal fruit, agave whip, chortbread crumble.